Oven with Pizza Stone (Preferred method) 

Using a pizza stone is a GAME CHANGER, as it ensures a consistently CRISPY crust and reduces baking time. We like this one.  See How to Use Pizza Stone tutorial video below.

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1. Position oven rack to the lowest level in the oven.

2. Position pizza stone onto center of the oven rack.  We suggest simply storing your stone on the rack in your oven!

3. Preheat oven at 500-525 degrees for 45-60 minutes. The longer you PREHEAT, the better!                     (NEVER put a cold pizza stone into a hot oven! The stone will break!)

4. Place pizza onto a lightly floured cutting board, upside down baking sheet pan, or pizza peel- we like this wooden one.  Or this metal slotted one.

5. Bring cutting board/ pizza peel to oven. Use spatula -we like this one, to transfer flatbread from cutting board/peel onto the preheated pizza stone.

6. Check at 3 minutes.  Bake until toppings are hot, cheese is melted and bottom of the crust is CRISPY and light-medium brown. (Baking time will vary depending on oven.) Typically ready at 4 minutes.

7. Take n Bake pizzas are already seasoned.   If you’re making your own pizzas with our Flatbread Crusts/ Pizza Kits, we suggest garnish with salt and black pepper.

8. For Take-n-Bake pizzas, the garnishes & reductions should be added on AFTER the pizza is baked.

9. Cutting/Slicing:  Cut down the middle lengthwise, then cut each half into thirds.  You'll get 6 slices.

Oven with Pizza Pan (2nd best method)

Using a pizza pan is better than just a baking sheet pan.  We like this one

1. Follow instructions below for Oven or Toaster Oven.  You do NOT need to line the pizza pan.

Oven or Toaster Oven

1. Position oven rack to the MIDDLE level in the oven.

2. Preheat oven at 475-525 degrees for 45 minutes.  The HOTTER the better!!

3. Put pizza onto a lined baking/cookie sheet pan. (Line parchment paper)

4. Put sheet pan onto center of the middle baking rack, in the preheated oven.

5. Check at 3 minutes.  To ensure even cooking, rotate pan completely at the halfway mark. Bake until toppings are hot, cheese is melted and bottom of the crust is CRISPY and light-medium brown. (Baking time will vary depending on oven.  Typically anywhere from 4-10 minutes)

6. Take n Bake pizzas are already seasoned.   If you’re making your own pizzas with our Flatbread Crusts/ Pizza Kits, we suggest garnish with salt and black pepper.

7. For Take-n-Bake pizzas, the garnishes & reductions should be added on AFTER the pizza is baked.

8. Cutting/Slicing:  Cut down the middle lengthwise, then cut each half into thirds.  You'll get 6 slices.

Stove Top w/ Frying Pan

The Queen uses this method often.  It's the quickest and easiest when making 1-2 pizzas, BUT

the downside is that this method will not caramelize/brown the toppings at all, the way an oven does.

1. Heat 12" or larger Fry pan on medium heat with lid on for 5 minutes.

2. Put pizza into dry pan.  Put lid on. 

3. Check bottom of pizza at 3 minutes. Cook until toppings are hot, cheese is melted and bottom of the crust is CRISPY and light-medium brown.  Typically ready at 4 minutes.

Pizza Oven

Whether you have an Ooni, Gozney, Camp Chef, Breville, wood fired or anything in between, you need to know that our partially baked flatbread pizzas cook FASTER than raw pizza dough.

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1. Ultimately, you want oven to be at 500-600 degrees, otherwise you risk burning.  Always take the temp of your oven stone with an infrared thermometer.  We like this one.

2. For Ooni:  Turn on HIGH for 20 min. then down to low.

3. You need to be moving the pizza every 10-15 seconds.

4. For Take-n-Bake pizzas, the garnishes & reductions should be added on AFTER the pizza is baked.

5. Cutting/Slicing:  Cut down the middle lengthwise, then cut each half into thirds.  You'll get 6 slices.

BBQ Grill

1. You can use a pizza stone on the grill or put the pizza directly on the grill.

2. Preheat COVERED grill on high heat for 30 minutes. Ultimately, you want it to be 500-525 degrees, like an OVEN!

3. Place pizza onto a cutting board/ pizza peel. This will help your pizza slide off onto the the grill or stone.

4. Bring cutting board/ pizza peel to the grill. Use offset spatula to transfer flatbread from cutting board onto preheated grill.

5. Check at 2 minutes.  Bake until toppings are hot, cheese is melted and bottom of the crust is CRISPY and light-medium brown. (Baking time will vary depending on oven.)

6. Take n Bake pizzas are already seasoned.   If you’re making your own pizzas with our Flatbread Crusts/ Pizza Kits, we suggest garnish with salt and black pepper

7. For Take-n-Bake pizzas, the garnishes & reductions should be added on AFTER the pizza is baked.

8. Cutting/Slicing:  Cut down the middle lengthwise, then cut each half into thirds.  You'll get 6 slices.