VERY LIMITED SUPPLY!
Hand foraged by Chef Kellie. California Golden Chanterelle and Black Trumpet mushrooms, fresh thyme, Garlic Alfredo Sauce (Cream, garlic, cornstarch, parmesan), hint of tomato sauce, Olive oil, mozzarella, parmesan, Home grown Egyptian Walking onions.  Gluten Free available.  Dairy Free is made with cashew ricotta, miyokos mozzarella and no Alfredo sauce 
Chef suggests adding delicious Hobbs Fennel sausage or chicken apple sausage.
Two personal size Flatbread Take n Bake pizzas.
Fully assembled. READY to bake now for a QUICK and EASY meal!
Bakes HOT & CRISPY in 2-7 minutes, depending on oven.
Freezer Friendly
Gluten Free crusts+$2
Dairy free cheeses NO CHARGE for this special (Cashew ricotta*, Miyokos Mozzarella*)
Meat Options+$3 Fennel Pork Sausage (Hobbs) or Chicken Apple Sausage